

We are a cozy, home-based cottage bakery specializing in traditional, mouth-watering Argentine treats. Authentic recipes and only the freshest, highest-quality ingredients ensure every bite delivers that genuine, vibrant taste of Tango.
The Regal Rogel: An Argentine Masterpiece
A stunning centerpiece defined by its unique contrast of textures. The Rogel features a high tower of multiple, razor-thin, crispy pastry discs, each one generously layered with thick, creamy Argentinian Dulce de Leche (sweet milk caramel). The entire creation is crowned with a light, fluffy cloud of Italian meringue, perfectly toasted to a golden finish. It's a sweet, crunchy, and absolutely decadent indulgence.
Size: 8 inch.
Andrea Marcela Lovaglio
Manager
"Many of us remember the joy of childhood baking—helping Mom in the kitchen, playing with flour, and the irresistible fun of making a mess while creating cookies and cakes. For most, those days are a sweet memory. For me, they became a lifelong calling. I never stopped. This bakery is the direct result of that initial spark, bringing those same feelings of warmth, quality, and simple joy into everything we bake today."